It's been a busy week this week at the biscuit factory where I work. We are putting some hours in, but at least we are making lots of lovely biscuits.
What really grinds my gears is the biscuit training course coming up next month. The powers that be have decided that we need to practice making biscuits, even though that's what we do all the time. So it seems we've got to move to another temporary factory miles away. We must go there for a few weeks and make some biscuits. However because it's a training course we're not going to make real biscuits we are just going to arse around making biscuits out of play doh, glitter and dog turds (just like the biscuits from Aldi) and then at the end we are going to chuck them all in the bin. I could understand if we pretended to make different biscuits maybe ginger nuts, but no we'll just make custard creams as usual, but only pretending obviously.
Meanwhile those people left back at the real factory have got to work even harder to make up for us losers on the course. So the real biscuit factory is not running as well as it should for a few weeks. I hope there isn't a sudden surge in the demand for custard creams or we will be knackered.
